Influence of Different Factors on Wheat Proteins Quality

The paper describes the influences of some important biotic and abiotic factors that in recent years have had smaller or greater degree of influence on the deterioration of the quality of wheat in our region. These are primarily: macroelements, high temperature, drought, PADAVINE before and during the harvest, as well as the attacks of field moulds and insects-wheat bug in the first place. Consequences of exposure wheat to deficit or surplus following factors are shown in the deterioration of trading quality in a less degree, while the technological quality of observing the various aspects was certainly deteriorated in larger degree.